| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 69.6% | |
| 3.50 lb | German - Munich Light | 37 | 6 | 24.3% | |
| 6 oz | German - Dark Munich | 36 | 10 | 2.6% | |
| 4 oz | German - CaraHell | 34 | 11 | 1.7% | |
| 4 oz | Belgian - Aromatic | 33 | 38 | 1.7% | |
| 230 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 90 min | 16.59 | 33.9% | |
| 15 g | Hallertau Hersbrucker | Pellet | 2 | Boil | 90 min | 4.08 | 18% | |
| 13 g | Mount Hood | Pellet | 5.6 | Boil | 15 min | 4.6 | 15.6% | |
| 13.40 g | Hallertau Hersbrucker | Pellet | 2 | Boil | 15 min | 1.69 | 16% | |
| 13.80 g | Mount Hood | Pellet | 5.6 | Dry Hop | 60 days | 16.5% | ||
| 83.55 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 90 min | ||
| Sparge | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.49 | 18 |
| Mash volume with grains | 5.64 | 22.6 |
| Grain absorption losses | -1.8 | -7.2 |
| Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.05 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.55 | 38.2 |
| Equipment Profile Used: | System Default | |
