Pale Ale #3 - Beer Recipe - Brewer's Friend

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Pale Ale #3

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Chad Dewitt
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 19th 2018
1.056
1.014
5.5%
41.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 30 min 29.74 12.5%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 10 min 11.65 12.5%
3 oz BSG - Sabro (14 AA)3 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 0 min 37.5%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop Day 3 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.71 34.8  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

First dry hop 7 days before packaging.
Second dry hop 3 days before packaging.

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  • Last Updated: 2021-02-01 19:15 UTC