Wheat Beer
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
22.34 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
22.34 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
17.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
39.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
44 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44 L)
|
25 |
Total:
|
56.9
|
Equipment Profile Used: |
System Default |
"Wheat Beer" Weissbier beer recipe by Bron. All Grain, ABV 5.24%, IBU 22.34, SRM 3.99, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 05:22 UTC