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Black Forest

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.Reed
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 17th 2018
1.052
1.009
5.6%
23.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb German - Vienna8.2 lb Vienna 37 4 62.7%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 17.2%
18 oz Belgian - Aromatic18 oz Aromatic 33 38 8.6%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 5.7%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
209.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 9.14 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 First Wort 0 min 5.58 25%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 15 min 9.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Black Forest" Munich Dunkel beer recipe by A.Reed. All Grain, ABV 5.59%, IBU 23.8, SRM 28.35, Fermentables: (Vienna, Munich Dark, Aromatic, CaraMunich II, Chocolate Rye, Midnight Wheat Malt) Hops: (Vanguard) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 20:34 UTC
  • Snapshot Created: 2018-03-17 20:29 UTC
  • Link To Parent Recipe