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SMBC - Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 16th 2018
1.049
1.009
5.3%
24.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
15 lb American - Wheat15 lb Wheat 38 1.8 48.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 11.58 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.36 28.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.3 28.6%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 5 min 5.08 28.6%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 23 31 63 36 294
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Protein Rest Infusion -- 122 °F 15 min
18.6 qt Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.2 gal (24.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 14.57 g | 58.3 qt) 18.88 75.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.2 g | 72.8 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 26.63 106.5
Equipment Profile Used: System Default
"SMBC - Wheat" American Wheat Beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 5.3%, IBU 24.31, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, CaraMunich) Hops: (Chinook, Amarillo, Citra, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 01:12 UTC