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Saison

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alejandro
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 12th 2018
1.061
1.011
6.5%
27.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 66.2%
12 kg Flaked Barley12 kg Flaked Barley 32 2.2 7.9%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 7.9%
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 10.6%
6 kg German - Pilsner6 kg Pilsner 38 1.6 4%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 3.3%
151 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 14.5 Boil 60 min 20.29 20%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Aroma 10 min 7.1 80%
1,250 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 471.95 L. Suggest reducing initial water volume to 45.4 L and adding 426.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 854.66 L 755
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (731.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 603.1 L.  
Strike water volume at mash thickness of 5 L/kg 755
Mash volume with grains 854.7
Grain absorption losses -151
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 472 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 460
Going into fermentor 460
Total: 731.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Alejandro. All Grain, ABV 6.5%, IBU 27.39, SRM 5.85, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Pale Ale, Pilsner, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 15:40 UTC