In the Making - Beer Recipe - Brewer's Friend

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In the Making

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 12th 2018
1.064
1.012
6.8%
59.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 11.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.39 12.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 24.7 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.97 12.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Target 68, Grain 18 Infusion -- 76.2 °C 60 min
3 L 68: Target 75 Infusion -- 100 °C 10 min
7.75 L Boil vol: 16 liter Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"In the Making" American Pale Ale beer recipe by DeLaHandschue. All Grain, ABV 6.79%, IBU 59.07, SRM 8.88, Fermentables: (Maris Otter Pale, CaraVienne, Carapils) Hops: (Magnum, Perle, Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 21:31 UTC