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IPAA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: swfsdf
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 12th 2018
1.059
1.011
6.5%
69.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg American - Pilsner17.5 kg Pilsner 37 1.8 91.6%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 2.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 1%
1,000 g Belgian - Munich1000 g Munich 38 6 5.2%
19,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 12 First Wort at 100 °C 60 min 66.78 50%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 30 days 16.7%
20 g Nugget20 g Nugget Hops Pellet 12 Boil 4 min 2.63 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.32 L. Suggest reducing strike water volume to 32.79 L and adding 36.92 L sparge/top-off. 69.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 49.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 69.7
Mash volume with grains 82.3
Grain absorption losses -19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 55  
Equipment Profile Used: System Default
"IPAA" American IPA beer recipe by swfsdf. All Grain, ABV 6.45%, IBU 69.4, SRM 11.8, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich) Hops: (Nugget, Columbus, Ekuanot)
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  • Last Updated: 2018-08-20 22:19 UTC