| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 lb | Liquid Malt Extract - Munich | 35 | 8 | 29% | |
| 5.60 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 52.3% | |
| 8.70 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.3% | |
| 0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.7% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 4.9 | Boil | 60 min | 18.22 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 5.06 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 6.55 | 26.2 |
| Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 6.71 | 26.8 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.55 | 26.2 |
| Equipment Profile Used: | System Default | |
