Sith Sabre IPA - Beer Recipe - Brewer's Friend

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Sith Sabre IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday March 11th 2018
1.069
1.017
6.8%
76.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 4.5%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.39 3.4%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 2.44 0.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.45 3.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 62 °C 10 min 10.87 6.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 62 °C 10 min 22.09 13.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 62 °C 10 min 7.48 6.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 14.35 10.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10.3%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g irish moss Fining Boil 15 min.
100 ml isinglass Fining Primary 2 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carbonation drops       Amount: 2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L greet n meet Infusion -- 55 °C 10 min
17 L Dancin Infusion -- 65 °C 30 min
17 L knoodling Infusion -- 72 °C 40 min
8 L gettin juicy Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 32.6
Mash volume with grains (equipment estimates 41.4 L) 37
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Sith Sabre IPA" American IPA beer recipe by Empire Road Brewing. BIAB, ABV 6.8%, IBU 76.06, SRM 8.59, Fermentables: (Pale Ale, Toffee Malt, Light Crystal Malt) Hops: (Simcoe, Nelson Sauvin, Amarillo, Citra) Other: (irish moss, isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 07:59 UTC