Citra, Pacific & Zeus Pale - Beer Recipe - Brewer's Friend

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Citra, Pacific & Zeus Pale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Broad's Brew
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 10th 2018
1.062
1.013
6.5%
188.5
5.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385.60 g Flaked Barley385.6 g Flaked Barley 32 2.2 4.8%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 13.7%
1.60 kg German - Vienna1.6 kg Vienna 37 4 23.3%
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 47.9%
984.30 g German - Acidulated Malt984.3 g Acidulated Malt 27 3.4 10.3%
7.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.96 g Citra86.96 g Citra Hops Pellet 11 Boil 30 min 73.26 20%
86.96 g Zeus86.96 g Zeus Hops Pellet 16 Boil 30 min 106.57 20%
86.96 g Pacifica86.96 g Pacifica Hops Pellet 5 Boil 5 min 8.64 20%
86.96 g Pacifica86.96 g Pacifica Hops Pellet 5 Dry Hop Day 4 20%
86.96 g Zeus86.96 g Zeus Hops Pellet 16 Dry Hop Day 4 20%
434.80 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 64 °C 60 min
Infusion -- 74 °C 20 min
9.2 L Sparge -- 78 °C --
Temperature -- 100 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.6
Mash volume with grains 28.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Citra, Pacific & Zeus Pale" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 6.45%, IBU 188.47, SRM 5.72, Fermentables: (Flaked Barley, Flaked Oats, Vienna, Pale 2-Row, Acidulated Malt) Hops: (Citra, Zeus, Pacifica)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-26 19:26 UTC