Amber Ale
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.02 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 30 °C
|
0 min |
13.58 |
30% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
38.6 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
19 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by AhmetA. All Grain, ABV 5.07%, IBU 38.6, SRM 11.09, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraHell, CaraAroma, Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-03-09 20:35 UTC