PampleSaison - Beer Recipe - Brewer's Friend

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PampleSaison

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 6th 2018
1.058
1.010
6.2%
23.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Grapefruit1000 g Grapefruit 2.75 0 16.7%
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 66.7%
200 g German - Vienna200 g Vienna 37 4 3.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.3%
100 g Belgian - Munich100 g Munich 38 6 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.16 26.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.45 10.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.19 10.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 52.6%
95 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Decoction -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.9
Mash volume with grains (equipment estimates 34.1 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 13:29 UTC