NEIPA brew comp - Beer Recipe - Brewer's Friend

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NEIPA brew comp

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 6th 2018
1.072
1.018
7.1%
89.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 64.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 5 min 9.82 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.9 Boil 5 min 12.13 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 175 °F 30 min 30.15 11.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 19.9 Whirlpool at 175 °F 30 min 37.26 11.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 30.8%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 19.9 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"NEIPA brew comp" Specialty IPA: New England IPA beer recipe by Brewer #100723. All Grain, ABV 7.11%, IBU 89.36, SRM 4.75, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, White Wheat, Rolled Oats, Rice Hulls) Hops: (Galaxy, Vic Secret)
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  • Last Updated: 2018-07-22 21:24 UTC