4 Year IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4 Year IPA

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Fence Brewery
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 6th 2018
1.069
1.014
7.2%
262.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 73.9 16.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.12 8.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Aroma 15 min 66.67 32.8%
4.20 oz Centennial4.2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 62.92 34.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.2%
12.20 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
26 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.16 20.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"4 Year IPA" American IPA beer recipe by Blue Fence Brewery. All Grain, ABV 7.23%, IBU 262.6, SRM 7.53, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Caramel / Crystal 10L, Rice Hulls) Hops: (Centennial, Warrior, Citra)
Last Updated and Sharing
 
299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 04:07 UTC