J-Hole Clone - Beer Recipe - Brewer's Friend

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J-Hole Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 5th 2018
1.068
1.016
6.9%
62.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.41 lb American - Pale 2-Row11.41 lb Pale 2-Row 37 1.8 69.8%
2.21 lb American - Red Wheat2.21 lb Red Wheat 38 2.5 13.5%
2.34 lb German - Red X2.34 lb Red X 36 12 14.3%
0.38 lb German - Carafa II0.38 lb Carafa II 32 425 2.3%
16.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Simcoe1.05 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.52 14.2%
0.68 oz Centennial0.68 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 8.49 9.2%
0.68 oz El Dorado0.68 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 30 min 13.33 9.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 27%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 0 27%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 13.5%
7.41 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.79 39.2  
Mash volume with grains 11.1 44.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.95 23.8  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

8.5 gallons of water
157 degrees F strike water

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  • Last Updated: 2018-03-23 23:25 UTC