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Impeachment Ale (Alternative Style)

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monocle Brewing
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 5th 2018
1.072
1.013
7.7%
20.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 20.49 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Dry Hop 7 days 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Frozen Peaches Flavor Primary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge Sparge -- 166 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 65, ramp up to 75 over 48 hours.

Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes.

For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.

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  • Last Updated: 2018-03-17 16:40 UTC