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Cream Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: szamatulski
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 4th 2018
1.050
1.014
4.8%
19.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 81.6%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.2%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 3.2 Boil 90 min 19.82 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Flavor Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West View
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 26 25 30 67 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 qt Temperature -- 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Cream Stout" American Stout beer recipe by szamatulski. All Grain, ABV 4.8%, IBU 19.82, SRM 35.95, Fermentables: (Pale 2-Row, Crystal 55L, Chocolate, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 23:03 UTC