10 gallon All Grain "Scrap Iron" IPA - Beer Recipe - Brewer's Friend

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10 gallon All Grain "Scrap Iron" IPA

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 23rd 2013
1.054
1.013
5.3%
77.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 43.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.62 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.87 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.93 14.3%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"10 gallon All Grain "Scrap Iron" IPA" American IPA beer recipe by Brew Lab. All Grain, ABV 5.28%, IBU 77.79, SRM 13.29, Fermentables: (Pale Ale, Maris Otter Pale, Crystal Rye, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Chinook, Centennial)
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  • Last Updated: 2014-03-16 16:02 UTC