cofee brow RF & Sergin - Beer Recipe - Brewer's Friend

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cofee brow RF & Sergin

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rf & Sergin
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 2nd 2018
1.059
1.015
5.8%
32.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 66.7%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 6.7%
1 kg United Kingdom - Brown1 kg Brown 32 65 6.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 6.7%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 6.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.56 58.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.63 29.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 10 min 1.8 11.8%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"cofee brow RF & Sergin" British Brown Ale beer recipe by rf & Sergin. All Grain, ABV 5.81%, IBU 32, SRM 25.98, Fermentables: (Pale 6-Row, Coffee Malt, Brown, Caramel / Crystal 40L, Caramel / Crystal 90L, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 18:39 UTC