Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 1st 2018
1.058
1.010
6.3%
41.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 60 min 32.88 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 10 min 7.95 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 1 min 0.95 18.2%
1 oz chinook1 oz chinook Hops Pellet 11 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
2 tbsp Gypsum Water Agt Mash --
2 tsp Epsom Salt Water Agt Mash --
0.30 tsp Salt Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.29%, IBU 41.77, SRM 7.43, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 120L) Hops: (Chinook, chinook) Other: (Irish moss, Yeast nutrient, Gypsum, Epsom Salt, Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 23:26 UTC