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New Belguim Fat Tire Clone

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO & Reed
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 1st 2018
1.042
1.011
4.1%
15.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.9%
1.70 lb German - Munich Light1.7 lb Munich Light 37 6 21.6%
0.38 lb American - Victory0.38 lb Victory 34 28 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
7.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 12.98 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 2.35 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
7 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Using the water at the Joe Bruno Pavilion
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Extract Steep Step Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.89 11.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.5
Equipment Profile Used: System Default
"New Belguim Fat Tire Clone" American Pale Ale beer recipe by BYO & Reed. Partial Mash, ABV 4.13%, IBU 15.33, SRM 9.52, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Munich Light, Victory, Caramel / Crystal 80L) Hops: (Willamette, East Kent Goldings) Other: (Whirlflock, Gypsum)
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  • Last Updated: 2018-03-01 16:13 UTC