APOLLO 13 IPA - Beer Recipe - Brewer's Friend

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APOLLO 13 IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 28th 2018
1.064
1.011
7.0%
107.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 89.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 44.55 6.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.82 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.77 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 9.35 7.7%
25 g Apollo25 g Apollo Hops Pellet 20 Whirlpool at 70 °C 20 min 21.74 7.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 13.81 7.7%
25 g Apollo25 g Apollo Hops Pellet 20 Dry Hop 3 days 7.7%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 3 days 9.2%
25 g simcoe25 g simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
25 g Apollo25 g Apollo Hops Pellet 20 Dry Hop 0 days 7.7%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 0 days 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 4 8 7 5 29
7.5 GYPSUM
3 EPSOM
4 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65.5 °C 60 min
25 L Infusion -- 75 °C 10 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"APOLLO 13 IPA" American IPA beer recipe by umutboy. All Grain, ABV 6.98%, IBU 107.04, SRM 5.06, Fermentables: (Pilsner, Carapils, CaraRed, Acidulated Malt) Hops: (Apollo, Simcoe, Amarillo, Citra, simcoe) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 12:16 UTC