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Ron Mexico

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Russian River Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 27th 2018
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6.7%
44.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 94.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.5%
406 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 15.7 Boil 60 min 25.74 5.1%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.7 Boil 15 min 19.16 7.7%
5 oz Sabro5 oz Sabro Hops Pellet 15.7 Aroma 0 min 25.6%
6 oz Sabro6 oz Sabro Hops Pellet 15.7 Dry Hop 5 days 30.8%
6 oz Sabro6 oz Sabro Hops Pellet 15.7 Dry Hop 3 days 30.8%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Gypsum Water Agt Mash 0 min.
8.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 22 119 126 90
IPA water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Strike 161 °F 152 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.72 gal (58.87 qt). Suggest reducing strike water volume to 9.97 gal (39.88 qt) and adding 2.72 gal (10.87 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 2 qt/lb 12.69 50.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 14.72 58.9  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
 
Notes

Russian River Brewing

*GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable.

(this recipe was augmented to have a higher abv than RR's session)

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  • Last Updated: 2021-04-24 03:44 UTC