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flanders reddish

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: adapted from Jamil Zainasheff
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 26th 2018
1.062
1.009
6.9%
18.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 39.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 7.9%
5.50 lb American - Vienna5.5 lb Vienna 35 4 39.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.8%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 6.4 Boil 60 min 18.71 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.8  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.98 39.9
Equipment Profile Used: System Default
"flanders reddish" Flanders Red Ale beer recipe by adapted from Jamil Zainasheff. All Grain, ABV 6.87%, IBU 18.71, SRM 12.99, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Special B, Caramel / Crystal 90L, White Wheat, Aromatic Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 13:43 UTC