Cobnut Treble Brown - Beer Recipe - Brewer's Friend

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Cobnut Treble Brown

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 25th 2018
1.052
1.012
5.4%
26.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 56.3%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 8.8%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 1.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7%
1 kg American - Victory1 kg Victory 34 28 17.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.8%
5.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 8.2 Boil 30 min 21.05 42.9%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.35 28.6%
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Hopback 0 min 28.6%
70 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10872
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.7
Mash volume with grains 26.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (hopback) -0.1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Inspired by Strong's of Romsey Treble Nut Brown Ale and Kent Brewing 'Cobnut' :
A really full flavoured brown ale, definitely nutty, complex flavour, fruity, with finish of vine fruits. Small white head as bottle primed with only 1/4 tsp to give cask like condition.
Very, very easy drinking and very popular with taster friends.
Aurora and Brambling make a good combination.

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  • Last Updated: 2018-08-18 08:17 UTC