Hazy Grapefruit IPA - Beer Recipe - Brewer's Friend

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Hazy Grapefruit IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 22nd 2018
1.058
1.014
5.8%
60.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 74.1%
1.31 lb Torrified Wheat1.3125 lb Torrified Wheat 36 2 10.8%
1.31 lb Flaked Oats1.3125 lb Flaked Oats 33 2.2 10.8%
8.40 oz American - Carapils (Dextrine Malt)8.4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 11.35 3.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.67 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.78 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.24 7.7%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 10 min 11.23 11.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.96 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.44 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 0 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.25 17  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Hazy Grapefruit IPA" American IPA beer recipe by Paul Dunwoody. All Grain, ABV 5.75%, IBU 60.67, SRM 6.06, Fermentables: (Vienna, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-24 23:03 UTC