Muri Saison - Beer Recipe - Brewer's Friend

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Muri Saison

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 21st 2018
1.050
1.009
5.4%
22.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 46.7%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 28%
1 kg Belgian - Munich1 kg Munich 38 6 9.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.7%
200 g Belgian - Special B200 g Special B 34 115 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 5.5 Boil 30 min 11.26 33.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 5.5 Whirlpool at 80 °C 30 min 11 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Muri FY 4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C --
Temperature -- 65 °C 90 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

Kveik from Bjarne Muri in Olden
Pitch at 32c
Have some sulphury aroma under fermentation but the kveik will clean it up after some weeks.

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  • Last Updated: 2018-02-22 05:24 UTC