Brown 9-10-18 - Beer Recipe - Brewer's Friend

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Brown 9-10-18

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 20th 2018
1.063
1.016
6.2%
45.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 80.9%
1.10 lb Crisp Malting - Torrefied Wheat1.1 lb Torrefied Wheat 36.8 3 7.7%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.9%
0.28 lb American - Caramel / Crystal 60L0.275 lb Caramel / Crystal 60L 34 60 1.9%
0.52 lb American - Chocolate0.52 lb Chocolate 29 350 3.7%
0.28 lb American - Special Roast0.275 lb Special Roast 33 50 1.9%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.3 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.59 28.1%
2.06 oz Amarillo2.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 57.9%
3.56 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Brown 9-10-18" Munich Helles beer recipe by Brewer #90923. All Grain, ABV 6.16%, IBU 45.89, SRM 22.14, Fermentables: (Maris Otter Pale, Torrefied Wheat, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Special Roast) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2019-09-12 01:22 UTC