Amarillo/Citra IPA - Beer Recipe - Brewer's Friend

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Amarillo/Citra IPA

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 18th 2018
1.049
1.014
4.6%
44.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 58.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 5.9%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 30.66 21.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 3.5 28.6%
40 g Citra40 g Citra Hops Pellet 12.7 Boil 2 min 5.16 28.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 5.61 21.4%
140 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.3
Mash volume with grains (equipment estimates 36.4 L) 35
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Amarillo/Citra IPA" American IPA beer recipe by Chebdon76. BIAB, ABV 4.61%, IBU 44.93, SRM 7.37, Fermentables: (Pale 2-Row, Vienna, Carapils, CaraCrystal Wheat Malt, Liquid Malt Extract - Light) Hops: (Challenger, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 00:30 UTC