System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | German - Pilsner | 38 | 1.6 | 42% | |
5 lb | American - Vienna | 35 | 4 | 40% | |
1 lb | German - Munich Light | 37 | 6 | 8% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4% | |
0.55 lb | Belgian - Special B | 34 | 115 | 4.4% | |
0.20 lb | Belgian - Chocolate | 30 | 340 | 1.6% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 4.9 | Boil | 30 min | 10.47 | 33.3% | |
0.50 oz | Nelson Sauvin | Plug | 11.5 | Boil | 5 min | 3.59 | 16.7% | |
0.50 oz | Nelson Sauvin | Plug | 11.5 | Dry Hop | 5 days | 16.7% | ||
1 oz | Glacier | Plug | 4.9 | Dry Hop | 5 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |