Bertha red ale - Beer Recipe - Brewer's Friend

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Bertha red ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ignacio Ochandorena
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 17th 2018
1.044
1.010
4.5%
13.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Biscuit4 kg Biscuit 35 23 32.7%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 32.7%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 24.5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.2%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 60 min 10.1 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.53 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bertha Red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 75 95 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.8
Mash volume with grains 44.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 42.4 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 84.2  
Equipment Profile Used: System Default
"Bertha red ale" Irish Red Ale beer recipe by Ignacio Ochandorena. All Grain, ABV 4.45%, IBU 13.64, SRM 13.32, Fermentables: (Biscuit, Munich - Light 10L, Pilsen, Caramel / Crystal 30L, Pale 2-Row - Toasted) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:07 UTC