Jim's Middle Finger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jim's Middle Finger

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stew's Brew's
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 15th 2018
1.053
1.011
5.5%
50.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 72%
0.41 kg Torrified Wheat0.41 kg Torrified Wheat 36 2 7.6%
0.16 kg American - Victory0.16 kg Victory 34 28 3%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 10.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 7.4%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9.2 Boil 60 min 32.71 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.29 16.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.85 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6 Whirlpool at 80 °C 0 min 8 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31.3  
Equipment Profile Used: System Default
"Jim's Middle Finger" Standard/Ordinary Bitter beer recipe by Stew's Brew's. All Grain, ABV 5.49%, IBU 50.85, SRM 6.23, Fermentables: (Maris Otter Pale, Torrified Wheat, Victory, Flaked Corn, Rice Hulls) Hops: (Target, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-15 15:19 UTC