Brewer's Friend

Print

New Year

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 15th 2018
1.064
1.014
6.6%
28.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 85.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.3%
7.50 oz Corn Sugar - Dextrose7.5 oz Corn Sugar - Dextrose 46 0.5 5%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.6%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.37 34.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.96 46.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 18.6%
2.15 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.33 25.3  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.99 15.9  
Total: 6.33 25.3
Equipment Profile Used: System Default
"New Year" Saison beer recipe by bkeeler27. BIAB, ABV 6.57%, IBU 27.95, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Vienna, Acidulated Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 02:59 UTC