Chocolate RyePA - Beer Recipe - Brewer's Friend

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Chocolate RyePA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 14th 2018
1.064
1.011
6.9%
26.1
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
6 oz American - Black Malt6 oz Black Malt 28 500 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.12 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 5 min 7.02 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 0 min 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Chocolate RyePA" Mixed-Style Beer recipe by Justin Perkins. BIAB, ABV 6.9%, IBU 26.14, SRM 32.48, Fermentables: (Pale 2-Row, Chocolate Rye, Crystal 60L, Biscuit, Rye, Black Malt) Hops: (Cascade, Falconer's Flight) Other: (Whirflock)
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  • Last Updated: 2021-09-17 21:56 UTC