Lemongrass IPA - Beer Recipe - Brewer's Friend

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Lemongrass IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 13th 2018
1.060
1.011
6.4%
57.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 70.7%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 16.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.1%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 3%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 60 min 57.1 50%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 20%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Aroma 0 min 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each lemongrass Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.88 gal (91.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.88 gal (43.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.88 g | 91.5 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.94 119.8
Equipment Profile Used: System Default
"Lemongrass IPA" American IPA beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 6.44%, IBU 57.1, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Aromatic) Hops: (Chinook, Citra, Kohatu, Ahtanum, Amarillo) Other: (lemongrass)
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  • Last Updated: 2018-03-01 18:22 UTC