Rye Pale #2 - Beer Recipe - Brewer's Friend

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Rye Pale #2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 12th 2018
1.056
1.014
5.4%
56.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Floor-Malted Bohemian Pilsner3.2 kg Floor-Malted Bohemian Pilsner 38 1.8 65.6%
1 kg German - Munich Light1 kg Munich Light 37 6 20.5%
500 g German - Floor-Malted Bohemian Wheat500 g Floor-Malted Bohemian Wheat 38 2 10.3%
150 g German - Rye150 g Rye 38 3.5 3.1%
25 g German - Chocolate Wheat25 g Chocolate Wheat 31 413 0.5%
4,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 61.4 Boil 75 min 26.47 0.8%
270 g Chinook270 g Chinook Hops Fresh 14 Whirlpool at 99 °C 5 min 30 72.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.1%
40 g Chinook40 g Chinook Hops Leaf/Whole 14 Dry Hop 3 days 10.7%
373 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
1.6L Starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 68 °C 90 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 6.981 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 34
Mash volume with grains 37.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 1.2 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Rye Pale #2" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.43%, IBU 56.47, SRM 6.93, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Floor-Malted Bohemian Wheat, Rye, Chocolate Wheat) Hops: (Simcoe, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 10:48 UTC