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NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 11th 2018
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1.054
1.014
5.3%
73.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.1 First Wort 0 min 27.3 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 First Wort 0 min 23.34 9.4%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 15 min 12.32 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 10.53 9.4%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 0 days 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.2 Dry Hop 0 days 31.3%
160 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Binen. All Grain, ABV 5.25%, IBU 73.49, SRM 9.12, Fermentables: (Pilsner, Rye, CaraCrystal Wheat Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2021-04-14 01:14 UTC