Sai sånn 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sai sånn 4

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64.8% (brew house)
Source: Lea Gardsbryggeri
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.060
1.011
6.5%
35.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 14.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 14.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.1%
1.50 kg Cane sukker1.5 kg Cane sukker - (late boil kettle addition) 40 15 10.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 24.67 40%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Boil 15 min 10.8 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sitrongress Spice Boil 10 min.
100 g Ingefær Spice Boil 5 min.
30 g Koriander Spice Boil 5 min.
10 g Sort pepper Spice Boil 5 min.
20 g Irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 70 °C 10 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 15.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Brygga 09.02.18
3 pakker gjær
Fg 1000
7,9%
Batsh nr 66

Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 17:53 UTC