Kumquat Saison - Beer Recipe - Brewer's Friend

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Kumquat Saison

238 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
4.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 8th 2018
1.073
1.009
8.4%
30.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 64%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 15.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.5%
4.59 oz Dry Malt Extract - Light4.58562 oz Dry Malt Extract - Light 42 4 2.2%
13.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.77 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.62 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Orange Blossom Honey Spice Boil 5 min.
2 lb Kumquat Flavor Secondary 10 days
0.20 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Kumquat Saison" Saison beer recipe by donop12. All Grain, ABV 8.44%, IBU 30.39, SRM 6.76, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich Light, Honey, Belgian Candi Syrup - Golden (5L), Dry Malt Extract - Light) Hops: (Saaz, Styrian Goldings) Other: (Orange Blossom Honey, Kumquat, Coriander)
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  • Last Updated: 2018-02-12 14:06 UTC