Gentrification White Stout - Beer Recipe - Brewer's Friend

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Gentrification White Stout

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 7th 2018
1.073
1.015
7.7%
54.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.52 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 38.37 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee beans Flavor Secondary 2 days
4 oz Cacao nibs Flavor Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.5 26  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Gentrification White Stout" Foreign Extra Stout beer recipe by ZBrewer. All Grain, ABV 7.71%, IBU 54.84, SRM 12.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Barley, Flaked Oats, Caramel / Crystal 120L, Smoked Malt) Hops: (East Kent Goldings, Phoenix) Other: (Coffee beans, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 15:51 UTC