Killer Kolsch - Beer Recipe - Brewer's Friend

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Killer Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 7th 2018
1.048
1.011
4.9%
28.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 64.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 23.18 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalepenos Herb Boil 15 min.
1 each Jalepenos Herb Secondary 4 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Mash Infusion -- 165 °F 30 min
1.5 gal Sparge Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.23 gal (44.9 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.38 g | 49.5 qt) 5 20  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.77 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Killer Kolsch" Kölsch beer recipe by Jimbo Jones. Partial Mash, ABV 4.85%, IBU 28.11, SRM 5, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Vienna, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Saaz, Tettnanger) Other: (Jalepenos)
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  • Last Updated: 2018-02-09 17:15 UTC