Mountainhouse 928 Mod Gravity #2 - Beer Recipe - Brewer's Friend

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Mountainhouse 928 Mod Gravity #2

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 7th 2018
1.060
1.011
6.4%
31.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.21 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 20 min 24.99 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Temperature -- 120 °F --
6.5 qt Temperature -- 149 °F --
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.88 7.5  
Mash volume with grains 2.68 10.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 7.04 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Mountainhouse 928 Mod Gravity #2" Saison beer recipe by Tusconn. All Grain, ABV 6.38%, IBU 31.2, SRM 8.07, Fermentables: (Pilsner, White Wheat, Belgian Candi Syrup - D-45, Flaked Barley, Flaked Wheat, Flaked Corn) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 19:39 UTC