Dothraki War Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dothraki War Juice

238 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday February 5th 2018
1.071
1.022
6.4%
90.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 68.7%
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 28.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 First Wort 0 min 43.08 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 19.46 10%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 5.04 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 7.47 10%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 6.34 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 9.39 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 7 days 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Dothraki War Juice" American IPA beer recipe by killer brews. All Grain, ABV 6.43%, IBU 90.77, SRM 6.45, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L) Hops: (CTZ, Nugget, Comet, Jarrylo, Cascade)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 01:19 UTC