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FatterYak

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 77 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80.7% (brew house)
Source: GABL
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 5th 2018
1.050
1.011
5.2%
40.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg American - Pale Ale3.68 kg Pale Ale 37 3.5 79%
550 g German - Vienna550 g Vienna 37 4 11.8%
170 g New Zealand - Wheat Malt170 g Wheat Malt 35.4 2.13 3.6%
170 g German - CaraFoam170 g CaraFoam 37 1.8 3.6%
90 g German - CaraMunich II90 g CaraMunich II 34 46 1.9%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo gold10 g Amarillo gold Hops Pellet 8 Boil 60 min 9.27 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.62 30.8%
15 g Amarillo gold15 g Amarillo gold Hops Pellet 8 Boil 15 min 6.9 23.1%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 5 min 1.85 30.8%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nothing special - local water Adelaide, Australia
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Bag in controlled temp Infusion -- 67 °C 90 min
8 L HWS sparge Sparge -- 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26
Boil off losses -7.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Mash in at 70C
Mash - 65-67C for 90 mins, stirring occasionally.

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  • Last Updated: 2018-02-05 07:28 UTC