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Big Friendly IPA

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 5th 2018
1.074
1.011
8.3%
114.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Munich Light8 lb Munich Light 34 10 50%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 43.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 13.5 Boil 30 min 31.98 8.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 29.06 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.97 8.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 17.02 17%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 8.5%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.5%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 1 2 83 277 0
15 g gypsum
5 g CaCl

.5 tablet campden
.5 tablet whirlfloc @ 15min
10 ml clarityferm @ pitch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

DH in DH keg. Hops in large strainer bag with float.
Served from DH keg

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  • Last Updated: 2018-07-26 05:05 UTC