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BOCK

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday February 5th 2018
1.072
1.018
7.0%
17.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pilsner24 kg Pilsner 37 1.8 88.2%
0.80 kg American - Dark Chocolate0.8 kg Dark Chocolate 29 420 2.9%
0.80 kg American - Black Barley0.8 kg Black Barley 27 530 2.9%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 2.9%
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 2.9%
27.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 15.66 66.7%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.58 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C --
50 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.55 L. Suggest reducing strike water volume to 27.45 L and adding 54.15 L sparge/top-off. 81.6
Strike water volume at mash thickness of 3 L/kg 81.6
Mash volume with grains 99.6
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 32.8 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80
Going into fermentor 80
Total: 118.1  
Equipment Profile Used: System Default
"BOCK" Traditional Bock beer recipe by Brewer #83421. All Grain, ABV 7.03%, IBU 17.24, SRM 35.44, Fermentables: (Pilsner, Dark Chocolate, Black Barley, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2018-02-05 01:35 UTC