SCB Pilsner - Beer Recipe - Brewer's Friend

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SCB Pilsner

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Collins
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday February 3rd 2018
1.046
1.007
5.2%
24.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 87.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 14.7 First Wort 0 min 19.37 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 50 min 3.83 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 10 min 0.73 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Aroma 5 min 0.8 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Calcium Chloride Water Agt Other --
3 tsp Yeast Nutrient Other Boil 10 min.
1 each Immersion Chiller Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8994
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 7 2 0 83
1 1/4 cup of water per pack of gelatin. Heat to 145-150

Heat and treat 10 gallons of water each with 1 tsp of calcium chloride.

Possibly use Distilled or RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.51 gal (142.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.51 gal (94.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 20.01 g | 80.1 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.51 g | 142.1 qt) 36 144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.13 176.5
Equipment Profile Used: System Default
"SCB Pilsner" German Pils beer recipe by Tim Collins. All Grain, ABV 5.2%, IBU 24.74, SRM 4.69, Fermentables: (Pilsner, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Yeast Nutrient, Immersion Chiller)
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  • Last Updated: 2018-09-27 01:42 UTC