Winter Porter - Beer Recipe - Brewer's Friend

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Winter Porter

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerbeitz
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday February 2nd 2018
1.081
1.014
8.8%
37.9
46.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 54.5%
2 lb German - CaraRed2 lb CaraRed 34 20 9.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 2.3%
5.30 lb Corn Sugar - Dextrose5.3 lb Corn Sugar - Dextrose 46 0.5 24.1%
2.20 lb United Kingdom - Black Patent2.2 lb Black Patent 27 525 10%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 18.89 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.47 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
4 each star anaise Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 11.5 grams       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
LDXJJXT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta rest Infusion -- 135 °F 15 min
Alpha rest Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Winter Porter" Robust Porter beer recipe by brewerbeitz. All Grain, ABV 8.76%, IBU 37.93, SRM 46.91, Fermentables: (Pale 2-Row, CaraRed, Pale Wheat, Corn Sugar - Dextrose, Black Patent) Hops: (Columbus, Northern Brewer, Cascade) Other: (whirfloc, star anaise)
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  • Last Updated: 2023-12-07 22:18 UTC