Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday February 2nd 2018
1.091
1.017
9.7%
108.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 81.1%
1.10 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1.1 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 11.9%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 First Wort 0 min 39.92 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 19.28 8.6%
25 g Equinox25 g Equinox Hops Pellet 15 Boil 15 min 18.95 8.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 18.01 8.6%
25 g Equinox25 g Equinox Hops Pellet 15 Boil 5 min 7.62 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.08 6.9%
30 g Equinox30 g Equinox Hops Pellet 15 Boil 0 min 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 5.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 5.2%
20 g Equinox20 g Equinox Hops Pellet 15 Dry Hop 7 days 6.9%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
23.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 51 °C 20 min
Decoction -- 64 °C 60 min
Temperature -- 77 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.5
Mash volume with grains 27.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by TristanMW. All Grain, ABV 9.67%, IBU 108.85, SRM 4.17, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Galaxy, Mosaic, Equinox) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 14:40 UTC